From alternative source potable water, to ensuring your process water is pure & balanced correctly through to dealing with the typical high strength wastewater that poultry processors discharge, a tailored solution is only a call away. Even water that egg layers drink can be treated to boost calcium content and drastically reduce egg breakage rates
Wastewater discharge from poultry processing plants will be laden with fats, proteins and carbohydrates from meat, fat, blood, skin and feathers. The waste loading can be determined by a number of different measurements, typically BOD, TSS, COD and FOG. Many different methods are used to treat this wastewater and depending on the location, restrictions are now being placed around nutrients (TN, TP). Depending on whether discharge to sewer or the environment is required, Waterform can engineer a solution to meet all compliance requirements along with odour control.
Failing lagoon based treatment systems can be upgraded with new technology, whilst advanced treatment of secondary treated wastewater is achievable for potable standard water quality for use in boilers, cooling towers, irrigation, wash down and more ? a value added solution underpinned by strict risk management to enhance payback.