Lion Dairy & Drinks produces some of Australia’s most iconic brands in milk, cheese, yoghurt, juice and soy products.
It employs more than 6,700 people in Australia and New Zealand across 34 sites and has a firm focus on long-term, sustainable growth.
To do this, Lion has made a significant investment in creating more efficient factories and finding better ways to do things through the practical, day-to-day decisions made by its staff.
At Lion water filtration and disinfection is an essential step in juice production
This filtration extends the shelf-life of the product and prevents outbreaks of water-borne pathogens, which can make consumers sick and can place the company at risk of damaging recalls and product liability.
In late 2017, it engaged Waterform Technologies to perform a detailed site audit to make recommendations about the best water saving solutions for its business.
Download the case study to find out how Lion Dairy and Drinks ‘Plugged a Leak’ to improve overall efficiency within the business.