Abattoirs, protein & supplement extraction industries, whether from animal or plant by-products, need resilient wastewater treatment facilities and reliable potable water to meet stringent regulatory standards
Processing fruit and vegetables into a sale ready product, or value added meals, requires strict water quality for washing and preparation, and a high strength wastewater discharge that requires treatment before discharge to sewer or land.
Milks, yoghurt, creams, ice-cream, milk powders – the Dairy industry brings so many great products to our tables, and they cannot be produced without clean, pure water. By-products from wash down and equipment cleaning results in a discharge that needs to be treated for compliance to relevant sewer & environmental standards.
Often located away from cities , protected cropping farms rely on a local water supply, employ recycling of nutrient water and need compliant discharge to land of wastewater. Waterform has built many alternative source water treatment plants and water recycling plants for protected cropping businesses.
Brewing and distilling enterprises often discharge an energy rich wastewater stream, lending itself to anaerobic digestion and subsequent methane power generation. These businesses also require pure, balanced water as part of making a great tasting beverage.
Broadly, the growing of essential foods requires abundant clean and fresh water and careful management of soil health which is impacted through the quality of water used in irrigation. Waterform’s precision water know-how means water can be tailored to suit the exact crop and soil conditions.
Australia is home to some of the world’s best wine making talent, and behind that is an operation that demands reliable water supplies and efficient treatment of wastewater generated in the wine-making process.